Hippocampus Restaurant

Located on Filicudi’s main port, meeting point of the island.
Cocktail from 6 p.m. Candle light dinner on sea view terrace.

Sicilian style kitchen, raw local fish and herbs from the island elaborated by chef Martin Paaske and his team.
Dessert from the Premiata Pasticceria Cappello (plury Award winning) located in Palermo. Selection of exellent italian wines from our cellar.

• Selected in the “Gambero Rosso 2007” restaurants guide’s edition and adviced.
• By Dove and Gente Viaggi (2 top travelling italian magazines)
  

For reservation ph: 0039 090 988 90 88 - 0039 348 422 26 38